Discover local food and drink experiences in Roskilde, Lejre and Frederikssund, where quality ingredients and genuine craftsmanship take centre stage. Here you will find producers, farm shops, breweries and places to eat that work with local ingredients and the flavours of the season.
Photo: Marie Louise Munkegaard
The selection ranges from freshly prepared food and beverages to speciality products created with care for both quality and strong local roots. Whether you are on a day trip, enjoying a weekend break or simply curious about what the area has to offer, you can explore a wide variety of taste experiences deeply connected to the Fjordlandet region.
Restaurant Herthadalen is beautifully situated in the forest, at the end of Denmark’s longest avenue, Ledreborg Allé, and right in the heart of Skjoldungernes Land National Park. Here, you’ll enjoy a dining experience focused on presence, quality, and sustainability – all set in a historic setting.
Chefs Cottage and Garden Café is a charming garden café focused on organic, homemade food. Enjoy the lush surroundings in summer and the option of catering, brunch or a picnic in the scenic Fjordlandet.
